The Rittenhouse
Philadelphia, PA
posted September 9, 2024
Overview
Opportunity: Banquet Cook
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook Sous Chef Executive Chef Food and Beverage Director
Your Focus
- Follow recipes to prepare food items accordingly.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for pick up by server or deliver to guests.
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices related to HHMs EarthView program.
- Practice safe work habits and wear protective safety equipment.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Your Background and Skills
- High School diploma preferred.
- Previous culinary experience or equivalent training required.
- Department of Health Sanitation certificate may be required.
Work Environment and Context
- Work schedule varies and may include working on holidays, weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
About Us
Exquisite Location of this Downtown Philadelphia Hotel
Options
- Share this job opportunity to a friend, colleague, or family member:
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About Us
Exquisite Location of this Downtown Philadelphia Hotel
Options
- Share this job opportunity to a friend, colleague, or family member:
Software Powered by iCIMS
Current Job Openings
Current Job Openings
- Lacroix Line Cook
- Spa Concierge
- Executive Meetings Manager
- Scarpetta Line Cook
- Server Assistant
- House Attendant
- Purchasing Coordinator
- Lacroix Restaurant Server (PM)
- Banquet Cook
- Director of Rooms Operations
- Director of Housekeeping
- Female Spa Attendant
- Host - Scarpetta
- Night Auditor
- Engineer (Hotel Maintenance)
- Night Audit Supervisor
- Lacroix Host
- Nail Technician
- Accepting Applications - Hourly Hotel Positions
- Spa Manager - September Start Date
- Turndown Attendant
- Room Attendant / Housekeeper