Opportunity: Assistant Food and Beverage Manager

Assist in overseeing the operations of the bar area. Organizing the Food & Beverage functions within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. 

Potential Career Path

Food and Beverage Manager – Food and Beverage Director

Essential Job Functions

• Assist in planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, i.e., room service, restaurants, banquets, etc.
• Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.
• Implement effective control of food, beverage and labor costs among all sub-departments.
• Develop operating tools necessary and incidental to modern management principles, i.e., budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
• PM schedule to oversee operations.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow

  MSDS and OSHA standards.

• Perform other duties as requested by management.

Position Requirements

• Three to Five years related experience in Food and Beverage.
• Heavy Bar of Club experience
• Mixology experience

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

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