Jobs at The Westin Dallas Fort Worth Airport

• Director of Banquets (Catering/Banquet)

  Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards.

• Bus Person (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Steward (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef 

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards. 

• Banquet Server (Catering/Banquet)

  Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

• Restaurant Supervisor (Food & Beverage)

  Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. 

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

Apply for these jobs at https://careers.hhmhotels.com/westin-fort-worth-airport/jobs