Jobs at The Westin Dallas Fort Worth Airport

• Food & Beverage Supervisor (Food & Beverage)

  Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.

• Rooms Supervisor (Rooms Division)

  Supervise Housekeeping and Front Desk staff ensuring brand/hotel guest service and sustainability standards are met.

• Steward (Dishwasher) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

• Banquet Manager (Catering/Banquet)

  Manage banquet department operations in accordance with established guest service and sustainability standards.

• Conference Services Manager (Meetings/Events)

  Manage operation of the Conference Services Department overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

careers.hhmhotels.com/westin-fort-worth-airport/jobs