Food and Beverage Director

The Rittenhouse

Philadelphia, PA

posted December 9, 2024

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Opportunity:  Food & Beverage Director

Renowned for its elegance and award-winning hospitality, The Rittenhouse Hotel is a cornerstone of Philadelphia’s dining and cultural scene. As the Food & Beverage Director, you will be the visionary behind the hotel’s celebrated food and beverage operations. Your role will be integral to maintaining our reputation for unforgettable guest experiences and meeting ambitious financial and service goals.

Your Growth Path

Area Food & Beverage Director – Assistant General Manager – Director of Operations

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.  
  • Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction.
  • Monitor and control food & beverage inventories.
  • Maintain inventories of related food & beverage equipment.
  • Monitor and control labor costs.
  • Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
  • Manage food preparation.
  • Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
  • Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
  • Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
  • Develop and manage the annual food & beverage budget.
  • Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills 

  • Bachelor’s degree or equivalent experience required.
  • Minimum 5 years of progressive career growth in luxury brand hotels and or Food and Beverage establishments.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. 
  • High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
  • Must have current Food safety Certificate and RAMP certificate.
  • Familiarity with Sales and Marketing tools, as well as food and beverage cost controls.
  • Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.

HHM Hotels Benefits and Perks

  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Free Basic Life Insurance
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Quarterly Bonuses and Incentives
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Technology Reimbursements

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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