Sea Crest Beach Resort
North Falmouth, MA
posted April 8, 2026
Compensation: $80,000 to $95,000 per year
Opportunity: Director of Banquets
Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards.
This is a seasonal role from April to November.
Your Growth Path
Director of Food and Beverage
Your Focuses
- Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
- Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications.
- Work closely with the catering department to address service deliver or communication gaps.
- Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory.
- Oversee serving staff to ensure that all federal, state, local, and corporate regulations and policies are adhered to in the serving ofalcoholic beverages.
- Ensure that cash handling policies and procedures are followed by all banquet staff in cash handling positions.
- Abide by all accounting policies and practices to ensure SOX compliance.
- Enter billing information into point of sale system in order to generate a final guest check.
- Check staff attendance according to schedules, and adjust and reassign server stations, as necessary, in order to provide quality service during functions.
- Set and maintain service standards through continued training of core staff utilizing in service meetings.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- Bachelor’s Degree preferred.
- 3 to 5 years Banquet experience required.
Work Environment and Context
- Work schedule varies and may include working on holidays, alternate shifts and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
HHM Hotels Benefits and Perks
- Competitive wages for full time and part time opportunities
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Daily Pay
- Free Basic Life Insurance
- 24/7 access to TELUS Health, a confidential work-life resource.
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Current Job Openings
Current Job Openings
- Director of Banquets
- Restaurant Server
- Sous Chef
- Steward (Dishwasher)
- Room Attendant / Housekeeper
- Guest Service Agent
- Grounds Person
- Dining Room Attendant
- Room Attendant / Housekeeper
- Bell Person
- Beach and Pool Attendant
- Driver
- Executive Housekeeper
- Housekeeping Supervisor
- Steward (Dishwasher)
- People Support Coordinator
- Manager on Duty
- Banquet Chef
- Banquet Set Up
- Banquet Set Up Supervisor
- Food and Beverage Director
- Guest Service Agent
- Line Cook
- Maintenance Technician
- Maintenance Technician
- Engineering Supervisor (Hotel Maintenance)