Jobs at Sea Crest Beach Resort

• Housekeeping Supervisor (Housekeeping)

  Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.

• Gift Shop Attendant (Guest Services)

  Replenish and stock merchandise in property gift shop. Maintain of visual displays and overall shop presentation.

• Accounting Manager (Finance/Accounting)

  Oversee and perform hotel accounting functions and personnel to ensure consistent compliance with accounting standards and regulations

• Banquet Set Up (Catering/Banquet)

  Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.

• Group Sales Manager (Sales & Marketing)

  Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.

• Director of Finance (Finance/Accounting)

  The iconic Sea Crest Beach Resort in North Falmouth, MA is seeking a Director of Finance. This leadership role is responsible for driving financial strategy, managing budgets, and optimizing performance. This is an opportunity to join HHM Hotels on a team that is committed to excellence on Cape Cod’s scenic shoreline.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Assistant Food and Beverage Director (Food & Beverage)

  Assist in the oversight of all food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.

• Sales and Catering Coordinator (Sales & Marketing)

  Provide ongoing communication between the clients, other internal departments, and the sales/catering office ensuring all operational standards and overall guest satisfaction is met.

• Executive Housekeeper (Housekeeping)

  Manage housekeeping operations in accordance with established guest service,quality and sustainability standards.

• Restaurant Manager (Food & Beverage)

  Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Sous Chef (Chefs/Kitchen)

  Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

• Beach and Pool Attendant (Recreation/Entertainment)

  Responsible for servicing the guests’ needs and maintaining the cleanliness of beach, pools, and health clubs in accordance with established guest service and sustainability standards.

• Banquet Chef (Catering/Banquet)

  Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.

careers.hhmhotels.com/sea-crest-beach-hotel/jobs