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Outlets Attendant / Cashier
(Food & Beverage)
Provide excellent service and prepare prompt food and beverage to guests while maximizing sales and guest satisfaction.
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Maintenance Technician
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Director of Business Development
(Sales & Marketing)
Sea Crest Beach Resort, a beloved oceanfront destination on Cape Cod, is seeking a remote-based, experienced corporate seller to drive new business and exceed room night and revenue goals. This role focuses on prospecting untapped Northeast corporate markets through active outreach, relationship building, and in-market site visits.
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Driver
(Transportation)
Safely transport employees between employee housing and the resort providing courteous and timely service. Maintain the cleanliness and proper functioning of the vehicle while ensuring a positive and comfortable experience.
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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Restaurant Manager
(Food & Beverage)
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
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Gift Shop Attendant
(Guest Services)
Replenish and stock merchandise in property gift shop. Maintain of visual displays and overall shop presentation.
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Assistant Banquet Manager
(Catering/Banquet)
Supervise banquet operations in accordance with established guest service and sustainability standards.
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Banquet Bartender
(Catering/Banquet)
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.
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Restaurant Supervisor
(Food & Beverage)
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.
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Housekeeping Supervisor
(Housekeeping)
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
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Banquet Chef
(Catering/Banquet)
Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.
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Front Desk Supervisor
(Guest Services)
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
careers.hhmhotels.com/sea-crest-beach-hotel/jobs
