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Driver
(Transportation)
Safely transport employees between employee housing and the resort providing courteous and timely service. Maintain the cleanliness and proper functioning of the vehicle while ensuring a positive and comfortable experience.
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Manager on Duty
(General Manager)
Oversee operation of the hotel in absence of the Assistant General Manager or General Manager and during off-peak times.
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People Support Coordinator
(Human Resources)
Performs administrative tasks to support talent acquisition, onboarding, employee relations, benefit administration, and training functions.
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Housekeeping Supervisor
(Housekeeping)
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Director of Banquets
(Catering/Banquet)
Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards.
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Maintenance Technician
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Maintenance Technician
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Engineering Supervisor (Hotel Maintenance)
(Engineering/Maintenance)
Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
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Food and Beverage Director
(Food & Beverage)
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
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Resort Manager
(General Manager)
Sea Crest Beach Resort is seeking a visionary leader focused on developing high-performing teams, refining service standards, and ensuring that every stay reflects the warmth and excellence our resort is known for.
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Sous Chef
(Chefs/Kitchen)
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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Room Attendant / Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Dining Room Attendant
(Food & Beverage)
Clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests.
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Banquet Set Up
(Catering/Banquet)
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/sea-crest-beach-hotel/jobs
