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Accounting Manager
(Finance/Accounting)
Oversee and perform hotel accounting functions and personnel to ensure consistent compliance with accounting standards and regulations
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Banquet Set Up Supervisor
(Catering/Banquet)
Supervises banquet staff and oversees the set-up, service and break down of hotel meeting rooms and space in accordance with established guest service and sustainability standards.
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Housekeeping Supervisor
(Housekeeping)
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
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Gift Shop Attendant
(Guest Services)
Replenish and stock merchandise in property gift shop. Maintain of visual displays and overall shop presentation.
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Banquet Chef
(Catering/Banquet)
Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.
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Maintenance Technician
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Director of Finance
(Finance/Accounting)
The iconic Sea Crest Beach Resort in North Falmouth, MA is seeking a Director of Finance. This leadership role is responsible for driving financial strategy, managing budgets, and optimizing performance. This is an opportunity to join HHM Hotels on a team that is committed to excellence on Cape Cod’s scenic shoreline.
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Sales and Catering Coordinator
(Sales & Marketing)
Provide ongoing communication between the clients, other internal departments, and the sales/catering office ensuring all operational standards and overall guest satisfaction is met.
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Executive Meetings Manager
(Meetings/Events)
Plan, solicit, book and coordinate small group meetings and room sales to meet and exceed revenue goals.
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Restaurant Manager
(Food & Beverage)
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
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Sous Chef
(Chefs/Kitchen)
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
careers.hhmhotels.com/sea-crest-beach-hotel/jobs
