Cadillac Hotel & Beach Club, Autograph Collection
Miami Beach, FL
posted March 16, 2026
Opportunity: Beverage Manager
The Beverage Manager will be responsible for managing the beverage inventory, creating exciting and innovative drink menus, supervising the bar team, and ensuring excellent customer service.
Potential Career PathRestaurant or Banquet Manager– Food and Beverage Manager – Food and Beverage Director
Essential Job Functions
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Manage and maintain inventory levels for alcoholic and non-alcoholic beverages, garnishes, and bar supplies.
- Order stock, ensuring a timely and cost-effective process while avoiding shortages or waste.
- Monitor product rotation and expiration to ensure the freshness and quality of all ingredients.
- Develop and update creative beverage menus that align with the brand’s concept and customer preferences.
- Experiment with new cocktail recipes, signature drinks, and seasonal specials.
- Provide recommendations to the kitchen and management for food pairing with drinks.
- Ensure guests have an exceptional beverage experience, including prompt service, consistency, and personalized drink recommendations.
- Handle guest complaints or concerns in a professional and courteous manner.
- Monitor the bar atmosphere to ensure it remains welcoming, clean, and well-maintained.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Position Requirements
- Proven experience as a Beverage Manager, Bar Manager, or similar role in the hospitality industry.
- 2-5 years restaurant experience required.
Work Environment and Context
- Work schedule varies and will include working on holidays, weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Current Job Openings
Current Job Openings
- Executive Chef
- Room Attendant - Housekeeper
- Food & Beverage Manager
- Executive Sous Chef
- Breakfast Line Cook
- Accounting Clerk
- Phone Operator
- Pastaio (Pasta Maker)
- Night Auditor
- Lobby Bartender
- Housekeeping Supervisor
- House Attendant
- Host
- Guest Service Agent
- Food Runner (Outdoor Restaurant)
- Bus Person (Outdoor Restaurant)
- Bus Person
- Bell Person
- Barista
- Barback
- Accepting Applications - Hourly Hotel Positions
- Beverage Manager
- Room Attendant / Housekeeper
- Security Officer
- Restaurant Server
- Concierge
- Beach Server
- Engineer (Hotel Maintenance)