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Front Desk Manager
(Guest Services)
Manage front desk operations to ensure staff meets company operational standards while providing the highest level of guest service.
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Chief Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
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Executive Sous Chef
(Chefs/Kitchen)
Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. This position will oversee the Bungalow By The Sea restaurant as well as the banquets department.
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Lobby Ambassador
(Guest Services)
Greet and welcome arriving guests as they enter the hotel and assist both arriving and departing guests with baggage handling.
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Housekeeping Manager
(Housekeeping)
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Mini Bar Attendant
(Food & Beverage)
Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay, while servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
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Host
(Food & Beverage)
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
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Host Brand Ambassador
(Food & Beverage)
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
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Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Pizzaiolo
(Chefs/Kitchen)
A culinary expert with a focus on the craft of creating pizzas. Adept in making pizza dough, assembling different pizza toppings, and running pizza ovens to produce mouthwatering, inventive, or traditional pizzas for patrons.
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Food & Beverage Manager
(Food & Beverage)
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
careers.hhmhotels.com/cadillac-hotel/jobs
