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Server Assistant
(Chefs/Kitchen)
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
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Food & Beverage Manager
(Food & Beverage)
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
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Front Office Director
(Guest Services)
Manage hotel front office operations in accordance with established guest service and sustainability standards.
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Accounting Clerk
(Finance/Accounting)
Verify, obtain approvals and pay invoices; bill and collect outstanding revenue in a timely, accurate manner in accordance with accounting policies and procedures.
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Assistant Food & Beverage Director
(Food & Beverage)
Assist in the oversight of all food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
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People Support Coordinator
(Human Resources)
Performs administrative tasks to support talent acquisition, onboarding, employee relations, benefit administration, and training functions.
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Private Dining Sales Manager
(Food & Beverage)
Private Dining Sales Manager will serve as a sales driver for event and group dining sales for Donna Mare Italian Chophouse. The Manager will engage in active outreach avenues, including attendance at offsite events, driving awareness, engagement, and traffic to Donna Mare Italian Chophouse by fostering relationships with tastemakers, influencers, local business partners, concierge teams and more. This role will act as a brand ambassador for Donna Mare Italian Chophouse ensuring that we are at the forefront of the local social and dining conversation and culture. This role combines relationship building, event curation, marketing strategy, and brand collaboration, making it an integral part of Donna Mare Italian Chophouse’s mission to build community around our restaurant and deliver unparalleled guest experiences.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Kitchen Mechanic
(Engineering/Maintenance)
The Kitchen Mechanic is responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas kitchen equipment and appliances.
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Concierge
(Guest Services)
Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate hotel services and amenities.
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Purchasing Coordinator
(Operations)
An opportunity for a detail oriented individual to work within our purchasing department, primarily responsible for performing purchasing functions to ensure the purchases of products specified in purchasing orders, while doing so according established standards and procedures. This individualwill also be responsible for general administrative functions and coordination with associates in various states across the country.
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Phone Operator
(Guest Services)
Answer and direct internal and external telephone calls in accordance with established guest service and sustainability standards.
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Host
(Food & Beverage)
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
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Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
careers.hhmhotels.com/cadillac-hotel/jobs
