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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Server Assistant
(Chefs/Kitchen)
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
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Concierge
(Guest Services)
Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate hotel services and amenities.
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Food & Beverage Manager
(Food & Beverage)
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
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Conference Services Manager
(Meetings/Events)
Manage operation of the Conference Services Department overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.
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Sous Chef
(Chefs/Kitchen)
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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Area Chief Engineer
(Engineering/Maintenance)
Manage maintenance functions and engineering staff for multiple hotels to ensure hotel structures are maintained in accordance with established HHM, guest service and sustainability standards.
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House Attendant
(Housekeeping)
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
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Purchasing Coordinator
(Operations)
An opportunity for a detail oriented individual to work within our purchasing department, primarily responsible for performing purchasing functions to ensure the purchases of products specified in purchasing orders, while doing so according established standards and procedures. This individualwill also be responsible for general administrative functions and coordination with associates in various states across the country.
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Mini Bar Attendant
(Food & Beverage)
Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay, while servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
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Staff Accountant
(Finance/Accounting)
Prepare journal entries, detailed reports, account reconciliations, and perform other accounting functions in accordance with accounting policies and procedures.
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Assistant Food & Beverage Director
(Food & Beverage)
Assist in the oversight of all food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
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Private Dining Sales Manager
(Food & Beverage)
Private Dining Sales Manager will serve as a sales driver for event and group dining sales for Donna Mare Italian Chophouse. The Manager will engage in active outreach avenues, including attendance at offsite events, driving awareness, engagement, and traffic to Donna Mare Italian Chophouse by fostering relationships with tastemakers, influencers, local business partners, concierge teams and more. This role will act as a brand ambassador for Donna Mare Italian Chophouse ensuring that we are at the forefront of the local social and dining conversation and culture. This role combines relationship building, event curation, marketing strategy, and brand collaboration, making it an integral part of Donna Mare Italian Chophouse’s mission to build community around our restaurant and deliver unparalleled guest experiences.
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Front Office Director
(Guest Services)
Manage hotel front office operations in accordance with established guest service and sustainability standards.
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Accounting Clerk
(Finance/Accounting)
Verify, obtain approvals and pay invoices; bill and collect outstanding revenue in a timely, accurate manner in accordance with accounting policies and procedures.
careers.hhmhotels.com/cadillac-hotel/jobs
