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Executive Chef
(Chefs/Kitchen)
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
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Front Desk Manager
(Guest Services)
Manage front desk operations to ensure staff meets company operational standards while providing the highest level of guest service.
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Food & Beverage Manager
(Food & Beverage)
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
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Executive Sous Chef
(Chefs/Kitchen)
Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.
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Security Officer
(Security)
Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Food and Beverage Coordinator
(Food & Beverage)
Provide administrative support to the Director of Food and Beverage, Executive Chef, General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant, bar and/or banquet events.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Concierge
(Guest Services)
Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate hotel services and amenities.
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Bell Person
(Guest Services)
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Pastaio (Pasta Maker)
(Chefs/Kitchen)
Prepare fresh pasta and related food items in accordance with production requirements and established guest service and sustainability standards.
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Host
(Food & Beverage)
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
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Food Runner (Outdoor Restaurant)
(Chefs/Kitchen)
Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
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Bus Person (Outdoor Restaurant)
(Chefs/Kitchen)
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/cadillac-hotel/jobs
