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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Beach Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Phone Operator
(Guest Services)
Answer and direct internal and external telephone calls in accordance with established guest service and sustainability standards.
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Area Sales Coordinator
(Sales & Marketing)
Performs administrative functions in support of property sales leaders.
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Chef de Partie
(Chefs/Kitchen)
Assist Sous Chef in managing a specific station or line in a kitchen as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Partie is directly responsible for leading the preparation of ingredients and cooking in that specific station.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Host
(Food & Beverage)
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
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Server Assistant
(Chefs/Kitchen)
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
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Host Brand Ambassador
(Sales & Marketing)
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
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Mini Bar Attendant
(Food & Beverage)
Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay, while servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
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Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
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Kitchen Mechanic
(Engineering/Maintenance)
The Kitchen Mechanic is responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas kitchen equipment and appliances.
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Chef de Partie
(Chefs/Kitchen)
Assist Sous Chef in managing a specific station or line in a kitchen as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Partie is directly responsible for leading the preparation of ingredients and cooking in that specific station.
careers.hhmhotels.com/cadillac-hotel/jobs
