The Whiteface Lodge Resort
Lake Placid, NY
posted August 18, 2025
Compensation: $24.00 per hour
Opportunity: Beverage Supervisor
The Beverage Supervisor is responsible for overseeing the daily operations of the beverage service, ensuring high-quality service, efficient operations, and guest satisfaction. This role involves supervising bartenders and beverage staff, managing inventory, and maintaining the cleanliness of the bar area.
Potential Career Path
Beverage Manager - Food and Beverage Manager - Food and Beverage Director
Essential Job Functions
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Ensure guest satisfaction by monitoring beverage service quality, addressing guest requests, and resolving issues promptly.
- Monitor beverage inventory levels, place orders, and manage stock to minimize waste.
- Ensure compliance with health, safety, and alcohol regulations.
- Ensure beverages are prepared and served according to hotel standards and in a timely manner.
- Assist in managing the beverage budget, controlling costs, and maximizing revenue.
- Work with other departments to maintain smooth operations and coordinate events or promotions.
- Perform service functions during periods of high volume or staffing shortages.
- Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- Ensure all equipment is in working order; report malfunctions and follow up on repairs.
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Position Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
- Knowledge of bar service and liquor inventory controls required.
Work Environment and Context
- Work schedule varies and may include working varied shifts, holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Current Job Openings
Current Job Openings
- Director of Sales and Marketing
- Executive Sous Chef
- Beverage Supervisor
- Guest Service Agent
- Cook II
- Night Auditor
- Bartender
- Chef de Cuisine
- Bell Person
- Room Attendant / Housekeeper
- Restaurant Server
- Engineer (Hotel Maintenance)
- Accepting Applications - Hourly Hotel Positions
- Room Attendant / Housekeeper
- Line Cook
- Revenue Management Analyst
- Banquet House Attendant