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Food and Beverage Director
(Food & Beverage)
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Bell Person
(Guest Services)
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
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J1 10mo Cook
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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Grounds Person
(Engineering/Maintenance)
Clean and maintain public hotel areas and hotel grounds according to established brand/ hotel guest service and sustainability standards.
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Lead Bartender
(Bartender/Mixologist)
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
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Director of Sales and Marketing
(Sales & Marketing)
Nestled in the heart of the Adirondack Mountains, Whiteface Lodge is an award-winning, luxury all-suite resort offering an unmatched blend of rustic elegance, world-class amenities, and warm, genuine hospitality. With its iconic log-style architecture, exceptional dining, indulgent spa, and year-round activities, Whiteface Lodge is more than a destination—it’s a lifestyle.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Cook II
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Marketing Manager
(Sales & Marketing)
The Marketing Manager will be responsible for the execution and management of all marketing for the property with a strong emphasis on digital marketing while working in conjunction with the Ecommerce Manager and sales teams. This role will manage workflow and execution of hotel marketing efforts by providing day to day direction to internal staff and external partners, with regard to strategic prioritization, implementation, creative direction, and market knowledge.
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Activities Attendant
(Recreation/Entertainment)
Responsible for promoting, assisting and facilitating fun activities and programs in the Resort continuing effort to deliver outstanding guest service and financial profitability. Responsible for the successful execution of activities and events.
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Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
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Room Attendant / Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
careers.hhmhotels.com/whiteface-lodge/jobs
