Cadillac Hotel & Beach Club, Autograph Collection
Miami Beach, FL
posted March 14, 2025
The Kitchen Mechanic is responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas kitchen equipment and appliances.
Potential Career Path
Engineering Supervisor - Engineering Manager - Director of Engineering
Essential Functions
- The kitchen mechanic's responsibilities include carrying out the documentation of procedures, processes, and best practices in on-plan sets and end-user manuals, or modifying what has previously been documented.
- Assist with preventative maintenance and complete work orders related to replacing and repairing kitchen equipment and appliances.
- The mechanic also provides on-site support during special events as well as during off hours, holidays, and weekends.
- Conduct inspections and maintain the Preventative Maintenance and Room Care.
- Assist with repairs as needed which may require climbing a ladder and/or working on a roof.
- Troubleshoot and repair kitchen equipment.
- Assist with room calls.
- Perform minor plumbing functions.
- Trace and repair all types of water lines.
- Focus on guest satisfaction scores and work toward increasing departmental and overall guest
satisfaction.
- Follow Service Recovery Guidelines.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and comply with MSDS and OSHA standards.
- Perform other duties as requested by management.
- High School diploma and Trade school course work in related field preferred.
- Minimum of 1 year experience in a maintenance/engineer capacity.
- Ability to properly investigate problems with food equipment, discover the issue, and correct it.
- Repair and maintenance experience in the commercial kitchen or dining service field.
- Strong knowledge of plumbing repair and installation practice and procedure.
- Strong knowledge of basic electrical practice, theory, and safety.
- Strong knowledge of the fundamentals of commercial refrigeration practice and theory.
- Work schedule varies and mayinclude working on holidays and weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching,kneeling, stooping, crawling and climbing.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Current Job Openings
Current Job Openings
- Pastry Cook
- Line Cook
- Kitchen Mechanic
- Food & Beverage Manager
- Guest Service Agent
- Purchasing Manager
- Accounting Clerk
- Accepting Applications - Hourly Hotel Positions
- Barista
- Server Assistant
- Pastry Cook
- Host
- Host (Ocean Front Restaurant)
- Engineer (Hotel Maintenance)
- Assistant Food & Beverage Director
- Room Service Server
- Bartender
- Guest Service Manager