Opportunity:  Lead Barista

Provide quality barista services in accordance with established guest service and sustainability standards.

Potential Career Path

Host or Hostess – Guest Service Agent

Essential Job Functions

• Train, assign, and direct deli attendants work.
• Have full knowledge of menu items, garnishes, contents and preparation methods.
• Consistently offer professional, friendly and engaging service.
• Take coffee, beverage and food orders, input orders into POS system, collect payment and prepare orders.
• Bus coffee cart areas and tables.
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas.
• Ensure that appliances are turned on/off at the appropriate times.
• Stock and maintain work areas.
• Take orders, input orders into POS system, collect payment and prepare orders.
• Clean dishes, utensils, work areas, tables and equipment throughout the day.
• Obtain change required for expected business level.  Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank.
• Abide by all State, Federal and Corporate requirements pertaining to food & alcoholic beverages.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager and complete safety training and certifications.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Position Requirements

• High School diploma or equivalent.
• Customer service experience preferred.
• Previous Barista experience. 

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