Jobs at Boston Harbor Hotel

• Executive Steward (Chefs/Kitchen)

  This position is responsible for protecting the hotel investment in operating equipment, as well as incoming product to the Hotel. The Executive Steward will also ensure adequate on hand supplies for all departments and ensure all back of the house areas are clean and orderly.

• Executive Chef (Chefs/Kitchen)

  This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

• Bar & Cafe Attendant (Sangria / Spritz Bar & Coffee Service) (Food & Beverage)

  Job Title: Bar & Cafe Attendant (Sangria/Spritz Bar + Coffee Service)

• Prep Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This is a seasonal position from May - October.

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October.

• Security Officer (Security)

  Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.

• Turndown Attendant (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Parking Attendant (Transportation)

  We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Valet Parker at the Boston Harbor Hotel, Boston’s only Forbes Five-Star waterfront hotel. This position is responsible for assisting each guest and outlet patron with Valet parking, and direction for self-parking.

• Sous Chef (Chefs/Kitchen)

  Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

• Executive Sous Chef (Chefs/Kitchen)

  Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.

• Seasonal Bartender (Bartender/Mixologist)

  This positionwill be seasonal, running from May through the end of October

• Director of Finance (Finance/Accounting)

  Oversee and direct all financial activities for Boston Harbor Hotel, ensuring strong fiscal stewardship, protection of assets, and accurate financial reporting while supporting the hotel’s commitment to exceptional guest experience, operational excellence, and long-term asset value.

• Hotel Manager (Operations)

  Supervise and manage hotel departments and oversee hotel operations as directed.

• Cook (Chefs/Kitchen)

  A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land or sea. Located on the historic Rowes Wharf Harbor, the Boston Harbor Hotel’s inviting ambiance and unparalleled service provide the ideal home away from home for travelers. Luxurious accommodations with sweeping views of Boston’s cityscape or breathtaking waterfront, a contemporary spa and fitness center, world-class dining and a 34-slip marina make the Boston Harbor Hotel a destination Beyond compare.

• Restaurant Server (Food & Beverage)

  Opportunity: Seasonal AM Restaurant Server (May 1st 2026 - October 31st 2026)

careers.hhmhotels.com/employers/317929/jobs