Jobs at Boston Harbor Hotel

• Executive Steward (Chefs/Kitchen)

  This position is responsible for protecting the hotel investment in operating equipment, as well as incoming product to the Hotel. The Executive Steward will also ensure adequate on hand supplies for all departments and ensure all back of the house areas are clean and orderly.

• Executive Sous Chef (Chefs/Kitchen)

  Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.

• Assistant Front Office Manager (Guest Services)

  To assure a courteous and professional service to all hotel guests in all aspects of Front Office operations while maximizing profitability of guest room occupancies. To assure and maintain a professional service, and ensure that employees are portraying this same professionalism to all hotel guests. This is a 45 hour overtime eligible position.

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• At Your Service (AYS) Operator (Guest Services)

  The At Your Service (AYS) Agent serves as the central voice of the Boston Harbor Hotel. This role integrates the technical expertise of a PBX Operator with the culinary knowledge of an In-Room Dining Order Taker. The AYS Agent is responsible for maintaining Five-Star service standards by efficiently managing hotel switchboard operations, coordinating emergency communications, and acting as the primary point of contact for in-room dining orders and guest requests. The ideal candidate is a passionate hospitality professional with an exceptional service attitude, capable of delivering a seamless and luxurious guest experience.

• Pastry Intern (Internships)

  We are looking for an individual with a background in Pastry, who can create and exemplify a team spirit, have a “Yes I Can” attitude and inspire team performance, while providing our guests with a delicious finish to their dining experience!

• Lead Mixologist (Bartender/Mixologist)

  Boston Harbor Hotel is seeking an experienced, passionate, and innovative hospitality professional to join our Food & Beverage team as a Lead Mixologist. This leadership role is responsible for elevating guest experience through exceptional beverage service, creativity, and mentorship. The Lead Mixologist serves as a role model for the bar team by demonstrating expert knowledge of spirits, wines, beers, and cocktails while maintaining the highest luxury service standards.

• Assistant Director of Finance (Finance/Accounting)

  Manage the day-to-day operation of the accounting office and assist the property Director of Finance and Accounting in providing financial leadership to the business. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and cash control. Assist with capital expenditure plans (Return On Investment Analysis), owner relations and owner reporting.

• Bar & Café Attendant (Sangria/Spritz Bar + Coffee Service) (Chefs/Kitchen)

  Job Title: Bar & Caf Attendant (Sangria/Spritz Bar + Coffee Service)

• Bell Person (Guest Services)

  We are seeking a committed, Hospitality professional for the position of Overnight Butler at the Boston Harbor Hotel. This position is responsible for offering support through all aspects of Guest Services, including but not limited to greeting and welcoming guests and patrons in a courteous, professional and efficient manner while assisting with the transportation of luggage from the reception area to the guest rooms and vice versa. The Overnight Butler will also assist with Valet Services as needed.

• Chef de Cuisine (Chefs/Kitchen)

  This position is responsible for planning and managing the Kitchen staff in the production, preparation and presentation of all food in the Meritage Restaurant + Wine Bar kitchen. Under the guidance of Executive Chef, Daniel Bruce, the Meritage Chef de Cuisine will manage the Kitchen employees, while leading the creation of seasonal menu changes while ensuring exceptional quality and presentation of all menu items.

• Storeroom Attendant (Operations)

  This position is responsible for ensuring a well operating purchasing department, supplying product to hotel as needed. While maintaining storage areas in a clean, organized, safe manner and maintaining the security of property assets at all times.

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Sales Coordinator (Sales & Marketing)

  Performs administrative functions in support of property sales leaders.

careers.hhmhotels.com/employers/317929/jobs