Jobs at Boston Harbor Hotel

• Seasonal Bartender (Bartender/Mixologist)

  This positionwill be seasonal, running from May through the end of October

• Bell Person (Guest Services)

  Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.

• Director of Finance (Finance/Accounting)

  Oversee and direct all financial activities for Boston Harbor Hotel, ensuring strong fiscal stewardship, protection of assets, and accurate financial reporting while supporting the hotel’s commitment to exceptional guest experience, operational excellence, and long-term asset value.

• Hotel Manager (Operations)

  Supervise and manage hotel departments and oversee hotel operations as directed.

• Barista (Food & Beverage)

  Provide quality barista services in accordance with established guest service and sustainability standards.

• Reservations Agent (Guest Services)

  Respond to telephone, email, internet inquiries, and employ sales techniques in order to secure and process reservations for guest accommodations in accordance with established guest service and sustainability standards.

• Parking Attendant (Transportation)

  We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Valet Parker at the Boston Harbor Hotel, Boston’s only Forbes Five-Star waterfront hotel. This position is responsible for assisting each guest and outlet patron with Valet parking, and direction for self-parking.

• Security Officer (Security)

  Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.

• Executive Sous Chef (Chefs/Kitchen)

  Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Housekeeping Supervisor (Housekeeping)

  Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.

• Food Runner (Chefs/Kitchen)

  Opportunity: Seasonal PM Food Runner (May 1st 2026 - October 31st 2026)

• Food Runner (Chefs/Kitchen)

  Opportunity: Seasonal AM Food Runner (May 1st 2026 - October 31st 2026)

• Restaurant Server (Food & Beverage)

  Opportunity: Seasonal AM Restaurant Server (May 1st 2026 - October 31st 2026)

• Steward Supervisor (Chefs/Kitchen)

  Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.

careers.hhmhotels.com/employers/317929/jobs