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Bell Person
(Guest Services)
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
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Hotel Manager
(Operations)
Supervise and manage hotel departments and oversee hotel operations as directed.
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Sous Chef
(Chefs/Kitchen)
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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Catering Coordinator
(Catering/Banquet)
Perform administrative functions in support of the catering sales team in an effort to provide timely and accurate service to internal departments and external customers
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Temporary Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Banquet Manager
(Catering/Banquet)
Manage banquet department operations in accordance with established guest service and sustainability standards.
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Managing Director
(General Manager)
The Boston Harbor Hotel is a distinguished Forbes Five-Star and AAA Five-Diamond urban resort located right on the historic Rowes Wharf is seeking a dynamic and visionary General Manager/Managing Director.
careers.hhmhotels.com/employers/317929/jobs
