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Banquet Manager
(Catering/Banquet)
Manage banquet department operations in accordance with established guest service and sustainability standards.
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Director of Finance
(Finance/Accounting)
Supervise and direct the financial activities of the hotel, safeguard the assets, and prepare financial reports in accordance with established guest service and sustainability standards.
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Cook
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Banquet Houseperson
(Catering/Banquet)
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
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Barback
(Food & Beverage)
Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
careers.hhmhotels.com/washington-marriott-capitol/jobs