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Front Office Manager
(Guest Services)
Manage hotel front office operations in accordance with established guest service and sustainability standards.
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Barback
(Chefs/Kitchen)
Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.
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Host
(Food & Beverage)
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
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Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
careers.hhmhotels.com/washington-marriott-capitol/jobs
