-
Comp Food Attendant
(Food & Beverage)
Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.
-
Housekeeping Manager
(Housekeeping)
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
-
Front Desk Supervisor
(Guest Services)
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
-
Sales Coordinator
(Sales & Marketing)
Performs administrative functions in support of property sales leaders.
-
Food and Beverage Coordinator
(Food & Beverage)
Provide administrative support to the Director of Food and Beverage, Executive Chef, General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant, bar and/or banquet events.
careers.hhmhotels.com/towneplace-orlando/jobs
