October 4, 2023
The St. Gregory Hotel Dupont Circle Georgetown
2033 M Street NW
Washington, DC 20036
Telephone (800) 491-6126
Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.
Lead and manage hotel operations to maximize profits and achieve the highest level of guest satisfaction.
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.