Jobs at The St. Gregory Hotel Dupont Circle Georgetown

• Front Office Manager (Guest Services)

  Manage hotel front office operations in accordance with established guest service and sustainability standards.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Sales Administrative Assistant (Administrative)

  Performs administrative functions in support of property sales leaders.

• Director of Sales and Marketing (Sales & Marketing)

  The St. Gregory Hotel, a premier independent property in HHM Hotels's Echelon Divison, is searching for a dynamic Director of Sales and Marketing to join our team. We are looking for a sales leader with proven expertise in the DC market and a passion for lifestyle hotels. This role calls for a forward-thinking professional who can drive revenue through innovative strategies, cultivate strong client relationships, and foster a motivated, high-performing sales team.

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Food & Beverage Manager (Food & Beverage)

  Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.

• Front Office Director (Guest Services)

  Manage hotel front office operations in accordance with established guest service and sustainability standards.

• Chief Engineer (Hotel Maintenance) (Engineering/Maintenance)

  Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.

• Catering Sales Manager (Sales & Marketing)

  Sell and service banquet and meeting functions in order to achievecatering department goals.

• Night Auditor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

• Housekeeping Supervisor (Housekeeping)

  Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.

Apply for these jobs at https://careers.hhmhotels.com/st-gregory-hotel/jobs