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Housekeeping Supervisor
(Housekeeping)
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
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Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Sales Coordinator
(Sales & Marketing)
Performs administrative functions in support of property sales leaders.
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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
careers.hhmhotels.com/sheraton-reston/jobs