-
People Support Coordinator
(Human Resources)
Performs administrative tasks to support talent acquisition, onboarding, employee relations, benefit administration, and training functions.
-
Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
-
Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
-
Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
-
Engineering Supervisor (Hotel Maintenance)
(Engineering/Maintenance)
Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
-
Accounting Manager
(Finance/Accounting)
Oversee and perform hotel accounting functions and personnel to ensure consistent compliance with accounting standards and regulations
-
Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
-
Night Audit Supervisor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
-
Banquet Server
(Catering/Banquet)
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
-
Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
-
Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
careers.hhmhotels.com/sheraton-miami-airport/jobs
