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Housekeeping Supervisor
(Housekeeping)
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
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Room Attendant / Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Assistant Restaurant Manager
(Food & Beverage)
Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.
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Executive Sous Chef
(Chefs/Kitchen)
Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Massage Therapist
(Spa)
As a Licensed Massage Therapist this individual, through their touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.
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Director of Rooms
(Rooms Division)
Oversee all aspects of the rooms division with an emphasis on engineering and housekeeping operations in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/sanctuary/jobs
