Hourly service ranging from 5am - 3pm. Breakfast/Lunch Cooks will be cooking on the hotline alongside our chefs, picking up 6-8 breakfast items, including omelets, sandwiches, and snacks. A strong work ethic and a desire to learn new techniques is a must. Reliability and flexibility are highly considered during our application process.
Hourly service ranging from 1pm - 11pm. Grill Cooks will be cooking on the hotline alongside our chefs, picking up dinner, IRD, and banquet items as well as the preparation and execution of items on the AM Production list. A strong work ethic, positive mental attitude, the ability to adapt in high pressure situations, and a desire to learn new techniques is a must. Reliability & flexibility are highly considered in our application process.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Set up, deliver, and retrievefood and beverage orders to/from guest rooms and hospitality suites in accordance with established guest service and sustainability standards.
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
