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Lead Bartender
(Bartender/Mixologist)
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
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Room Service Supervisor
(Food & Beverage)
Supervise room service operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.
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Restaurant Manager - Salt Wood Kitchen & Oysterette
(Chefs/Kitchen)
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/salt-wood/jobs
