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Front Desk Supervisor
(Guest Services)
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
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Breakfast Attendant
(Food & Beverage)
Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
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Housekeeping Manager
(Housekeeping)
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Executive Chef
(Chefs/Kitchen)
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
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Sous Chef
(Chefs/Kitchen)
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Steward / Dishwasher
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Steward / Dishwasher
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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House Attendant
(Housekeeping)
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
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Breakfast Attendant
(Food & Beverage)
Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
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Cook
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
careers.hhmhotels.com/residence-big-sky/jobs
