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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Maintenance Technician
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
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Front Desk Supervisor
(Guest Services)
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
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Banquet Server
(Catering/Banquet)
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
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Housekeeping Manager
(Housekeeping)
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
careers.hhmhotels.com/residence-big-sky/jobs
