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House Attendant
(Housekeeping)
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
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Bus Person
(Chefs/Kitchen)
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
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Barback
(Food & Beverage)
Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.
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Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
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AV Technician
(Recreation/Entertainment)
The Audiovisual (AV) technician sets up and run the sound and video equipment used to conduct live events such as meetings, business conventions, weddings, etc. Responsible for mixing soundboards, playing video recordings and enhancing lighting, the AV technician works under minimal supervision. AV technician must be able to work days, evenings, and weekends to support events.
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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Guest Experience Specialist Beverage / Food (Front of the house) - Bocce
(Food & Beverage)
As a Guest Experience Specialist, you are a master multi-tasker who serves food and beverages to guests with a friendly demeanor in accordance with our distinctive service standards. Beyond traditional service, your role extends to hosting, operating the point of sale, and providing game assistance to guests.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
careers.hhmhotels.com/renaissance-reno/jobs
