-
Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
-
Cocktail Server
(Food & Beverage)
Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
-
Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
-
Public Area Attendant
(Housekeeping)
Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.
-
Executive Meetings Manager
(Meetings/Events)
Plan, solicit, book and coordinate small group meetings and room sales to meet and exceed revenue goals.
-
Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
-
House Attendant
(Housekeeping)
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
-
Room Attendant / Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
-
Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
careers.hhmhotels.com/renaissance-denver-central-park-hotel/jobs