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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Group Sales Manager
(Sales & Marketing)
Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Catering Sales Manager
(Sales & Marketing)
Sell and service banquet and meeting functions in order to achievecatering department goals.
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Kitchen Supervisor
(Chefs/Kitchen)
Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
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Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Sales Coordinator
(Sales & Marketing)
Performs administrative functions in support of property sales leaders.
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Busser
(Chefs/Kitchen)
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
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Banquet Server
(Catering/Banquet)
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
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Line / Prep Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
careers.hhmhotels.com/renaissance-boulder-flatiron-hotel/jobs