July 26, 2024
The Whitney Hotel
170 Charles Street
Boston, MA 02114
Telephone (617) 826-1762
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.
Apply for these jobs at https://careers.hhmhotels.com/peregrine-restaurant/jobs