Jobs at Parrot Key Hotel & Villas

• Executive Chef (Chefs/Kitchen)

  Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.

• Bus Person (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Engineer (Hotel Maintenance) (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Bell Person (Guest Services)

  Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Bus Person (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Night Auditor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Food & Beverage Manager (Food & Beverage)

  Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.

careers.hhmhotels.com/parrot-key-villa/jobs