Jobs at Marriott Mystic Hotel & Spa

• Banquet Server (Catering/Banquet)

  Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

• Conference Services Manager (Meetings/Events)

  Manage operation of the Conference Services Department overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.

• Concierge (Guest Services)

  Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate hotel services and amenities.

• Hotel Manager (Operations)

  Supervise and manage hotel departments and oversee hotel operations as directed.

• Barista (Food & Beverage)

  Provide quality barista services in accordance with established guest service and sustainability standards.

• Massage Therapist (Spa)

  As a Licensed Massage Therapist this individual, through their touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Banquet Cook (Catering/Banquet)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Public Area Attendant (Housekeeping)

  Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Steward (Dishwasher) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Housekeeping Manager (Housekeeping)

  Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.

• Assistant Front Office Manager (Guest Services)

  Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

careers.hhmhotels.com/mystic-marriott/jobs