May 28, 2023
Marriott Mystic Hotel & Spa
625 North Road (Route 117)
Groton, CT 06340
Telephone (860) 446-2600
Website www.marriott.com
Managed by HHM Hotels
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Perform services in all areas of coloring, washing, cutting, and styling.
Inspect hotel rooms to ensure supplies and amenities are fully stocked, and room is up to HHM and brand standards for cleanliness and maintenance.
Provide professional nail and spa treatments to clients while delivering high-level customer service, along with being responsible for general receptionist responsibilities.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.
Lead human resource functions, including recruitment, training and development, benefit administration, and employee relations for the entire hotel, as well as serve as an effective member of the hotel executive committee. Work closely with the hotel General Manager and department leaders to ensure a positive culture throughout the hotel.
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Respond to telephone, email, internet inquiries, and employ sales techniques in order to secure and process reservations for guest accommodations in accordance with established guest service and sustainability standards.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Sell and service banquet and meeting functions in order to achieve catering department goals.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Clean and maintain guest rooms to ensure rooms meet established standards.
Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Apply for these jobs at https://careers.hhmhotels.com/mystic-marriott/jobs