Jobs at Marriott Mystic Hotel & Spa

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Assistant Executive Housekeeper (Housekeeping)

  Perform functions related to ensuring the housekeeping department operates according to brand/hotel and sustainability standards to ensure a high level of guest satisfaction.

• Housekeeping Manager (Housekeeping)

  Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.

• Assistant Front Office Manager (Guest Services)

  Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.

• Banquet Server (Catering/Banquet)

  Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

• Banquet Cook (Catering/Banquet)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Steward (Dishwasher) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Banquet Captain (Catering/Banquet)

  Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or beverages, and help lead the staff at the direction of management.

• Banquet House Attendant (Catering/Banquet)

  Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.

• Engineer (Hotel Maintenance) (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Night Auditor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

careers.hhmhotels.com/mystic-marriott/jobs