Jobs at Marriott Mystic Hotel & Spa

• Steward (Dishwasher) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

• Banquet Cook (Catering/Banquet)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Bell Person (Guest Services)

  Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.

• Executive Chef (Chefs/Kitchen)

  Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Assistant Front Office Manager (Guest Services)

  Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.

• Banquet House Attendant (Catering/Banquet)

  Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.

• Concierge (Guest Services)

  Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate hotel services and amenities.

• Assistant General Manager (General Manager)

  Supervise and manage hotel departments and oversee hotel operations as directed.

• Sales and Catering Coordinator (Sales & Marketing)

  Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers.

• Banquet Captain (Catering/Banquet)

  Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or beverages, and help lead the staff at the direction of management.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Massage Therapist (Spa)

  As a Licensed Massage Therapist this individual, through their touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

careers.hhmhotels.com/mystic-marriott/jobs