Jobs at Marriott Mystic Hotel & Spa

• Massage Therapist (Spa)

  As a Licensed Massage Therapist this individual, through their touch, will relieve pain and stress, assist in rehabilitation of injuries, improve circulation, increase relaxation, and aid in the general wellness of clients.

• Banquet House Attendant (Catering/Banquet)

  Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.

• Public Area Attendant (Housekeeping)

  Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.

• Bus Person (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Restaurant Supervisor (Food & Beverage)

  Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.

• Conference Services Manager (Meetings/Events)

  Manage operation of the Conference Services Department overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Room Service Server (Food & Beverage)

  Set up, deliver, and retrieve food and beverage orders to/from guest rooms and hospitality suites in accordance with established guest service and sustainability standards.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Spa Attendant (Spa)

  Maintain the cleanliness of the spa/fitness area which includes the spa, locker rooms, fitness room, and pool area and spa desk according to brand and sustainability standards.

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Sous Chef (Chefs/Kitchen)

  Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

careers.hhmhotels.com/mystic-marriott/jobs