Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
Prepare fresh, high-quality sushi, raw fish, and cold and hot line items in accordance with production requirements, strict food safety protocols, and established guest service and sustainability standards.