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Executive Sous Chef
(Chefs/Kitchen)
Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.
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Front Office Manager
(Guest Services)
Manage hotel front office operations in accordance with established guest service and sustainability standards.
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Assistant Front Office Manager
(Guest Services)
Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.
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Food and Beverage Director
(Food & Beverage)
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
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General Manager
(General Manager)
Le Mridien Tampa, The Courthouse is seeking an experienced and visionary General Manager to lead our unique property—a historic federal courthouse reimagined into a boutique hotel blending timeless architecture with modern elegance. As General Manager, you’ll be responsible for driving operational excellence, cultivating a culture of service and creativity, and ensuring an exceptional guest experience that reflects the spirit of Le Mridien.
careers.hhmhotels.com/le-meridien-tampa-the-courthouse/jobs
