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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
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Front Office Manager
(Guest Services)
Manage hotel front office operations in accordance with established guest service and sustainability standards.
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Food and Beverage Director
(Food & Beverage)
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
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Barista
(Food & Beverage)
Provide quality barista services in accordance with established guest service and sustainability standards.
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General Manager
(General Manager)
Le Mridien Tampa, The Courthouse is seeking an experienced and visionary General Manager to lead our unique property—a historic federal courthouse reimagined into a boutique hotel blending timeless architecture with modern elegance. As General Manager, you’ll be responsible for driving operational excellence, cultivating a culture of service and creativity, and ensuring an exceptional guest experience that reflects the spirit of Le Mridien.
careers.hhmhotels.com/le-meridien-tampa-the-courthouse/jobs
