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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Executive Chef
(Chefs/Kitchen)
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
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Barista
(Food & Beverage)
Provide quality barista services in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/le-meridien-tampa-the-courthouse/jobs
