-
Kitchen Supervisor
(Chefs/Kitchen)
Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
-
Barista
(Food & Beverage)
Provide quality barista services in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/le-meridien-tampa-the-courthouse/jobs