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Food & Beverage Manager
(Food & Beverage)
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience, take ownership of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values, and oversee event functions and coordinate guest activities and/or events in accordance with established guest service standards.
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General Manager
(General Manager)
Hotel Rendale is a fresh addition to the Washington D.C. landscape, bringing a modern perspective to the city’s historic center. We are looking for a General Manager to oversee all aspects of the hotel to drive profitability while ensuring every guest experiences a high level of hospitality from the very first stay.
careers.hhmhotels.com/hotel-rendale-washington-dc/jobs
