Jobs at Hotel Nia

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Director of People Support (Human Resources) (Human Resources)

  Hotel Nia is a contemporary luxury property defined by excellence in service and a culture of genuine connection. We’re seeking a Director of Human Resources who brings both strategic insight and a people-first mindset. This leader will oversee all facets of HR, ensuring the hotel attracts, develops, and retains top talent while fostering an inclusive and engaged workplace. The ideal candidate understands how thoughtful culture and disciplined execution come together to create exceptional guest and associate experiences.

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Banquet Supervisor (Catering/Banquet)

  Supervise the operation for all dining services. Ensure that all activities are consistent with and support of the banquet & catering standards. Assist the Director of Banquets in aiding the staff to meet their job expectations.

• Barista (Food & Beverage)

  Provide quality barista services in accordance with established guest service and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Food and Beverage Director (Food & Beverage)

  Join the award-winning Hotel Nia, Autograph Collection, a premier destination in Silicon Valley. The Director of Food & Beverage oversees all Outlets, In-Room Dining, and Banquet operations and serves as a hands-on Executive Committee member working directly with the General Manager. This role requires a proven track record of driving financial performance, developing menus and concepts, enhancing guest satisfaction and intent to recommend, and fostering associate morale through strong leadership and mentoring.

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Food and Beverage Intern (Internships)

  Responsible for working across several areas of Food & Beverage while providing an excellent guest experience in an attentive, courteous, and efficient way.

• Bus Person (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Conference Services Manager (Meetings/Events)

  Manage operation of the Conference Services Department overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.

careers.hhmhotels.com/hotel-nia-ac/jobs