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Assistant Front Office Manager
(Guest Services)
Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Barista
(Food & Beverage)
Provide quality barista services in accordance with established guest service and sustainability standards.
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Conference Services Manager
(Meetings/Events)
Manage operation of the Conference Services Department overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.
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Housekeeping Inspector
(Housekeeping)
Inspect hotel rooms to ensure supplies and amenities are fully stocked, and room is up to HHM and brand standards for cleanliness and maintenance.
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Outlet Manager
(Food & Beverage)
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/hotel-nia-ac/jobs
