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Bar Supervisor
(Food & Beverage)
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
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Public Area Attendant
(Housekeeping)
Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.
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Room Attendant / Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
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Executive Chef
(Chefs/Kitchen)
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
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Assistant Chief Engineer
(Engineering/Maintenance)
Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
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Chef de Cuisine
(Chefs/Kitchen)
Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.
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Catering Sales Manager
(Sales & Marketing)
Sell and service banquet and meeting functions in order to achievecatering department goals.
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Housekeeping Inspector
(Housekeeping)
Inspect hotel rooms to ensure supplies and amenities are fully stocked, and room is up to HHM and brand standards for cleanliness and maintenance.
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Housekeeping Manager
(Housekeeping)
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
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Sales & Catering Coordinator
(Sales & Marketing)
Hotel Landy is Orlando’s newest full-service Marriott Tribute Portfolio Hotel, where creativity meets hospitality. We’re looking for a Sales & Catering Coordinator who thrives on connection, precision, and follow-through. If you love details, relationships, and seeing your work come to life in unforgettable guest experiences, we want you on our team.
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Guest Service Lead
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Guest Service Supervisor
(Guest Services)
Supervise front desk staff ensuring brand/hotel guest and sustainability standards are met.
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Director of Sales
(Sales & Marketing)
The Hotel Landy is currently seeking a Director of Sales to lead and manage all aspects of the sales operations within the resort.
careers.hhmhotels.com/hotel-landy/jobs
