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Cook
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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Guest Service Supervisor
(Guest Services)
Supervise front desk staff ensuring brand/hotel guest and sustainability standards are met.
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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Public Area Attendant
(Housekeeping)
Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.
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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
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Housekeeping Manager
(Housekeeping)
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
careers.hhmhotels.com/hotel-landy/jobs
