Jobs at Holiday Inn Resort Orlando Suites - Waterpark

• Night Auditor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Engineer (Hotel Maintenance) (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Housekeeping Supervisor (Housekeeping)

  Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.

• Cabana Attendant (Recreation/Entertainment)

  Responsible for completing sales transactions and serving of the Pool cabanas. Associate is also responsible for providing excellent guests’ service and support to both guests and internal partners while maintaining all service areas in the pool.

• Steward (Dishwasher) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

• Outlets Attendant / Cashier (Food & Beverage)

  Provide excellent service and prepare prompt food and beverage to guests while maximizing sales and guest satisfaction.

• Food & Beverage Supervisor (Food & Beverage)

  Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.

• Outlets Attendant / Cashier (Food & Beverage)

  Provide excellent service and prepare prompt food and beverage to guests while maximizing sales and guest satisfaction.

• Housekeeping Coordinator (Housekeeping)

  Coordinate daily housekeeping operations to ensure guest rooms and public areas meet company and brand standards for cleanliness, organization, and maintenance. Support staff scheduling, monitor room status, manage supplies and linens, and assist with inspections and guest requests to ensure efficient operations and a high level of guest satisfaction.

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