Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
Under the direction of the People Support Director, the People Support Generalist will play a key role in driving recruitment efforts, ensuring seamless onboarding processes, and enhancing employee engagement through community involvement. This position also requires analytical skills to create reports and interpret HR data using tools such as Pivot Tables, Google Sheets, and other software. The ideal candidate thrives in a fast-paced hospitality environment and demonstrates exceptional attention to detail, organization, and communication skills.
The Staff accountant assists with the supervision and coordination of the accounting operations in the hotel. Compiles, reviews, reconciles, prepares and analyzes entries to facilitate the bookkeeping function. Assists with the processing of financial statements and other reports in an accurate and timely.