-
Banquet House Attendant
(Catering/Banquet)
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
-
Banquet Server
(Catering/Banquet)
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
-
Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
-
Housekeeping Supervisor
(Housekeeping)
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
-
Director of Banquets
(Catering/Banquet)
Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards.
-
Executive Chef
(Chefs/Kitchen)
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
-
Group Sales Manager
(Sales & Marketing)
Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
-
Bell Person
(Guest Services)
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
-
Security Officer
(Security)
Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.
careers.hhmhotels.com/hilton-philadelphia-city-avenue/jobs
