Jobs at Hilton Garden Inn Bloomington (IN)

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Breakfast Attendant (Food & Beverage)

  Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Assistant General Manager (General Manager)

  Supervise and manage hotel departments and oversee hotel operations as directed.

• Front Desk Manager (Guest Services)

  Manage front desk operations to ensure staff meets company operational standards while providing the highest level of guest service.

careers.hhmhotels.com/hilton-garden-inn-bloomington-in/jobs