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Chief Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
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Food & Beverage Manager
(Food & Beverage)
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Room Attendant / Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
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Laundry Attendant
(Housekeeping)
Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.
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House Attendant
(Housekeeping)
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
careers.hhmhotels.com/hilton-garden-inn-bloomington-in/jobs
