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Banquet Bartender
(Catering/Banquet)
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.
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Cook
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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Public Area Attendant
(Housekeeping)
Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.
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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
careers.hhmhotels.com/hilton-garden-inn-austin-university-capitol/jobs
