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Chef & B
(Chefs/Kitchen)
The Chef & B will administer, direct, manage and control the total operations of the food and beverage division — including the kitchen — to include purchasing, production, presentation and quality of food; hiring, training and development of employees; quality preparation, prompt and courteous service, efficient administration and profitability in all outlets, producing the highest quality food standards using excellent culinary skills.
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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Cook
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Food and Beverage Director
(Food & Beverage)
Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Banquet Bartender
(Catering/Banquet)
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/hilton-garden-inn-austin-university-capitol/jobs
