House Attendant
(Housekeeping)
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
Server / Bartender
(Bartender/Mixologist)
Serve beverages and food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
Sous Chef
(Chefs/Kitchen)
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Breakfast Server
(Food & Beverage)
Serve breakfastto restaurant guests while greeting them in a friendly manner consistent with brand and hotel standards.
Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Apply for these jobs at
https://careers.hhmhotels.com/hilton-garden-inn-austin-university-capitol/jobs
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