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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Host
(Food & Beverage)
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Banquet Server
(Catering/Banquet)
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
careers.hhmhotels.com/hilton-garden-glastonbury/jobs