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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Bus Person
(Chefs/Kitchen)
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
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Engineering Supervisor (Hotel Maintenance)
(Engineering/Maintenance)
Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
careers.hhmhotels.com/hilton-garden-dcdowntown/jobs
