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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Engineering Supervisor (Hotel Maintenance)
(Engineering/Maintenance)
Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
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Area Director of Finance
(Finance/Accounting)
Join HHM Hotels as Area Director of Finance to lead all accounting and financial efforts for two prominent hotels in the Greater DC area. This dual-property role oversees the AC Hotel Arlington National Landing and Hilton Garden Inn Washington DC Downtown. We are seeking a dynamic financial leader to supervise and direct all hotel financial activities, safeguard assets, and ensure the timely preparation of accurate financial reports, all while upholding our standards for exceptional guest service and sustainability.
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Bus Person
(Chefs/Kitchen)
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
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Steward (Dishwasher)
(Chefs/Kitchen)
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
careers.hhmhotels.com/hilton-garden-dcdowntown/jobs
