Jobs at HHM Hotels

• Housekeeping Runner (Housekeeping)

  Fulfill and deliver all guest’s requests with the proper presentation. Assists Housekeeping by removing the trash and soiled linen from the floors.

• Staff Accountant II (Finance/Accounting)

  Prepare journal entries, detailed reports, account reconciliations, and perform other accounting functions in accordance with accounting policies and procedures.

• Banquet Server (Catering/Banquet)

  Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

• Director of Catering and Events (Catering/Banquet)

  The Director of Catering and Events manages the operation of the Catering and Events Department, overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.The Director optimizes catering sales for all outlets to achieve guest satisfaction in accordance with established guest service and sustainability standards.

• Task Force - Director of Sales (Sales & Marketing)

  This opportunity provides a talented leader the chance to showcase their experience throughout HHM’s portfolio as Task Force Director of Sales. The Task Force leader will lead and manage the sales teams on property and provide short-term and long-term coverage as needed. This individual is expected to work in a fast-paced, results-driven environment and adapt to different projects in full service, luxury, select service, extended-stay, and boutique properties across a variety of industry leading branded and independent hotels.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Sales Manager (Sales & Marketing)

  Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Sales Coordinator (Sales & Marketing)

  Performs administrative functions in support of property sales leaders.

• Guest Experience Supervisor (Guest Services)

  TheGuest Experience Supervisor will supervise the Guest Experience by assisting the Guest Service Manager. Generates and provides an upscale and authentic experience for guests while maintaining consistent communication with the operations team. Supplies guests with relevant information and ensures all requests are met according to established brand standards.

• Steward (Dishwasher) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Director of Housekeeping (Housekeeping)

  Effectively lead and control housekeeping operations and staff, ensuring hotel rooms and public spaces are clean and well maintained in accordance with brand and/or HHM operations and financial standards. Create a work environment whereby housekeeping staff feels genuinely valued and appreciated for their efforts that are critical to creating an overall positive experience for the guests.

• Food & Beverage Supervisor (Food & Beverage)

  Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.

• Breakfast Attendant (Food & Beverage)

  Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

careers.hhmhotels.com/hhm/jobs