Jobs at HHM Hotels

• Housekeeping Runner (Housekeeping)

  Fulfill and deliver all guest’s requests with the proper presentation. Assists Housekeeping by removing the trash and soiled linen from the floors.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Director of Operations (Operations)

  Supervise and manage hotel departments and oversee hotel operations as directed.

• Laundry Attendant (Housekeeping)

  Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.

• Catering Sales Manager (Sales & Marketing)

  Sell and service banquet and meeting functions in order to achievecatering department goals.

• Regional Vice President of Operations (Operations)

  HHM Hotels is seeking an experienced and strategic Regional Vice President of Operations to lead and oversee a prominent cluster of select service hotels across the Midwest. This individual will possess operational expertise, and will drive excellence in guest service, performance, and financial results across the region for their owners and the brands. The role will report to the Senior Vice President of Operations and requires regular travel to other corporate offices and assigned hotels.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Operations Supervisor (Operations)

  Oversee operation of the hotel in absence of the Assistant General Manager or General Manager and during off-peak times.

• Banquet Set Up Supervisor (Catering/Banquet)

  Supervises banquet staff and oversees the set-up, service and break down of hotel meeting rooms and space in accordance with established guest service and sustainability standards.

• Banquet Manager (Catering/Banquet)

  Manage banquet department operations in accordance with established guest service and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

• Breakfast Attendant (Food & Beverage)

  Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

careers.hhmhotels.com/hhm/jobs