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Bar Supervisor
(Food & Beverage)
Supervise daily bar operations and beverage program while ensuring high standards of beverage quality, guest service, operational efficiency, and team performance. The Bar Supervisor supports the development and execution of the beverage program, including cocktails, spirits, wine, and beer, while maintaining strong leadership, operational discipline, and financial accountability in accordance with established restaurant and guest service standards.
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Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Assistant Front Office Manager
(Guest Services)
Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.
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Assistant General Manager
(General Manager)
Supervise and manage hotel departments and oversee hotel operations as directed.
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Assistant Housekeeping Manager
(Housekeeping)
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
careers.hhmhotels.com/employers/318544/jobs
