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Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
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Front Desk Supervisor
(Guest Services)
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
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Housekeeping Supervisor
(Housekeeping)
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
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