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General Manager
(General Manager)
Lead and manage hotel operations to maximize profits and achieve the highest level of guest satisfaction.
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Cook
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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Executive Housekeeper
(Housekeeping)
Manage housekeeping operations in accordance with established guest service,quality and sustainability standards.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
careers.hhmhotels.com/embassy-suites-by-hilton-palm-desert/jobs
