May 9, 2024
Ellington Park Bistro
2033 M St NW
Washington, DC 20036
Website www.ellingtonparkbistro.com
Managed by HHM Hotels
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Provide quality barista services in accordance with established guest service and sustainability standards.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.
Apply for these jobs at https://careers.hhmhotels.com/ellington-park-bistro/jobs