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Guest Service Supervisor
(Guest Services)
Supervise front desk staff ensuring brand/hotel guest and sustainability standards are met.
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Banquet Server
(Catering/Banquet)
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
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Banquet House Attendant
(Catering/Banquet)
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
careers.hhmhotels.com/denver-marriott-south-at-park-meadows/jobs