-
Concierge
(Guest Services)
Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate hotel services and amenities.
-
Catering Services Manager
(Catering/Banquet)
Sell and service banquet and meeting functions in order to achievecatering department goals.
-
Barista
(Food & Beverage)
Provide quality barista services in accordance with established guest service and sustainability standards.
-
Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
-
People Support Manager
(Human Resources)
Manage human resource functions for the hotel and its staff, including recruitment, training and development, benefit administration, and employee relations.
-
Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
-
Banquet Server
(Catering/Banquet)
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
-
Banquet House Attendant
(Catering/Banquet)
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/denver-marriott-south-at-park-meadows/jobs