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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Catering Sales Manager
(Sales & Marketing)
Sell and service banquet and meeting functions in order to achievecatering department goals.
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Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
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Assistant Front Office Manager
(Guest Services)
Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.
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Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Executive Chef
(Chefs/Kitchen)
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
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Assistant Chief Engineer
(Engineering/Maintenance)
Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
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Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
careers.hhmhotels.com/crystal-city-marriott/jobs
