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Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
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Banquet Manager
(Catering/Banquet)
Manage banquet department operations in accordance with established guest service and sustainability standards.
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Assistant Restaurant Manager
(Food & Beverage)
Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.
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Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
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Assistant Front Office Manager
(Guest Services)
Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.
careers.hhmhotels.com/crystal-city-marriott/jobs
