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Chief Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
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Engineer (Hotel Maintenance)
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
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Night Auditor
(Guest Services)
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
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Operations Supervisor
(Operations)
Oversee operation of the hotel in absence of the Assistant General Manager or General Manager and during off-peak times.
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Room Attendant / Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
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Bistro Server
(Food & Beverage)
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
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Line Cook
(Chefs/Kitchen)
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
careers.hhmhotels.com/courtyard-sunnyvale/jobs
