July 26, 2024
1421 Arch Street
Philadelphia, PA 19102
Telephone (215) 422-8200
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Manage operation of the Conference Services Department overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Responsible for the profitable development of revenue from the Group Segment through sales efforts that will result in guest satisfaction, and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Apply for these jobs at https://careers.hhmhotels.com/courtyard-philadelphia-downtown/jobs