Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards. This position will may also include driving a hotel shuttle van within the local area.
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.