-
Host
(Food & Beverage)
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
-
Bartender
(Bartender/Mixologist)
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
-
Cook
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
-
Public Area Attendant
(Housekeeping)
Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.
-
Cook
(Chefs/Kitchen)
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
-
Guest Service Agent
(Guest Services)
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
-
Accepting Applications - Hourly Hotel Positions
(Operations)
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
-
Human Resources Manager
(Human Resources)
Manage human resource functions for the hotel and its staff, including recruitment, training and development, benefit administration, and employee relations.
-
Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
-
Restaurant Server
(Food & Beverage)
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
-
Kitchen Supervisor
(Chefs/Kitchen)
Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
-
Catering Services Manager
(Catering/Banquet)
Sell and service banquet and meeting functions in order to achievecatering department goals.
-
Room Attendant - Housekeeper
(Housekeeping)
Clean and maintain guest rooms to ensure rooms meet established standards.
-
Maintenance Technician
(Engineering/Maintenance)
Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
-
Engineering Supervisor (Hotel Maintenance)
(Engineering/Maintenance)
Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
careers.hhmhotels.com/carte-hotel-san-diego/jobs
