Jobs at Block 3 Kitchen & Bar

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards. This position pays between $22 - $24 per hour.

• Sous Chef (Chefs/Kitchen)

  Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

careers.hhmhotels.com/block-3/jobs